By V.Thangavelu
Thanksgiving is an important aspect of Thamil culture and tradition, as is the
case with many other civilisations. Most thanksgiving ceremonies are religious
in nature, as people of each culture thank their chosen deity for the favours
granted to them, though this is not always the case.
The Thamil festival of Thai
Pongal is such a thanks-giving ceremony.
It
is a
harvest festival, the equivalent of Canada’s
Thanks Giving Day.
Thamil farmers celebrate the event to thank gift of nature like the Sun and the
farm animals for their assistance in reaping a bountiful harvest.
Thamil New Year 2034 and Pongal festival falls on the first day of the month of Thai of the Thamil calendar (On the 14th of the month of January according to Christian calendar). Thai (January) is the harvest season in both Thamil Nadu and Thamil Eelam.
Interestingly in Japan too, the harvesting day is celebrated on January 15 of
every year and is called "Kosho
Katsu".
In 1969 Kalaignar M.
Karunanidhi, Chief Minister of Thamil Nadu, ordered that the day after Pongal
should be celebrated as Thiruvalluvar Day all over Thamilnadu. He also declared the day as a
government holiday. The second day
of Thai (Thai thingaL) is celebrated as Thiruvalluvar Day since 1974.
Thamilnadu
Government also adopted the Thamil Calendar based on the birth of Thiruvalluvar
in 1971, in government gazette since 1972
and in all government offices from 1981.
In the solar calendar, January 13/14 has astronomical significance. It is the day the sun after making a complete circle is seen going on its ’ northward journey’ and observed from the earth the sun enters one of the 12 imaginary zodiac sign of Magara Raasi from Dhanu Raasi.
The
celebration of Thai 1st goes back to the latter part of the Sangam age.
According to the Sangam literary work
Paripaadal, this day is
related to the Thiruvaathirai festival. Having spent the entire month of
Maarkazhi praying to god and observing ritual fasting, young virgins celebrated
the last day, Thai 1, with the Thai Bathing. According to the work
Kaliththokai, the rituals during the month of Maarkazhi are observed in
the hope that it will lead to wedlock with a good-hearted husband. It also
mentions the worship of Sun as a deity.
According
to the stone carvings [kalvettu] at Thiruvotriyoor, Pongal was celebrated during
the time of the great king Raajaraaja Chozhan 1. This festival was known as the
“Puthiyeedu” festival. Puthiyeedu meant the first harvest of the year.
Both the
Maarkazhi month rituals and the Thai 1st bathing rituals are practiced even
today. It was these secular rituals
that inspired the immortal hymns of Thiruppaavai and Thiruvempaavai by Saintess
Aandaal and Saint Maanikkavaasakar respectively
in the 9th century.
Pongal
refers to rice cooked in milk and sweetened with jaggery. On a full scale it is a three-day
festival of nature-worship. On the second day thanks are offered to the cattle,
Mattu Pongal or Paddip Pongal, which helped farmers to plough the fields, transport
goods and provide milk to drink. On this day the cattle is bathed, decorated and
given special gruel. Turmeric,
kunkumam are applied to the horns of the
cattle, garlands, small
bells and bundles of vadai are hung around their necks and they are paraded in
the streets. The cooked Pongal is given to the cattle to eat.
In Thamil Nadu, a
kind of bullfight called the ‘Jallikattu’ is staged by young men on the 3rd day of Thai
Pongal celebrations.
In short,
people, houses, and cows all take on an air of freshness and radiance during
Thamil New Year and Pongal. There is also the hope that “When Thai is born, a
way will be born.”(Thai piRanthaal, vazhi piRakkum). Thai is considered an
auspicious month to hold weddings.
On Thai Pongal day members of the family wake up early in the morning, take
special baths, puts on new clothes and gather in the front of the garden (muttram)
to cook the traditional Pongal (rice pudding).
Before Thai Pongal day
courtyards are cleaned, old wares
are discarded and replaced with new things, homes colour-washed and decorated. On the morning of Pongal day the
front garden is pre-prepared for the ceremonious cooking.
A flat square pitch is made and decorated with kolam drawings, and it is exposed
to the direct sun light. A fire wood hearth will be set up using three bricks. .
The cooking begins by putting a clay pot with water on the hearth.
A senior member of the family will conduct the cooking and the rest of the
family dutifully assists him or her or watches the event.
The moment of climax is the spill over of the Pongal during cooking. The
spillover of milk is a propitious symbol of abundance and good omen and shouts of “
Pongalo Pongal".
Thereafter,
a member of the family ceremoniously puts three handful of new rice inside the
boiling pot.
The other ingredients of this special dish are chakkarai (brown cane sugar) or
katkandu (sugar candy), milk (cow's milk or coconut milk), roasted green gram (payaru),
raisins, cashew nuts and few pods of cardamom.
When the meal is ready it is first put on a banana leaf and the family pray for
a few minutes to thank nature, sun and farmers.
Then the meal (Pongal) is served with fruits (banana and mango) among the
family. Later it will be shared with neighbours, friends and relatives.
The richness of Thamil culture and historical traditions is symbolized in the Thamil New Year and Thai Pongal festival.
It is a joyous and happy occasion
when the
poor, the rich, the farmer, the villager all celebrate the harvest festival
together irrespective of their individual faith.
By celebrating this festival the Thamils in Diaspora help to perpetuate
our rich culture,
traditions, literary opulence, sublime philosophy and socio-economic
aspirations. Also to
give an emotional link to our kith and kin at home who for the first time in two
decades are celebrating Pongal in
an atmosphere of relative peace.
On this Pongal festive
day, we should banish superstitious beliefs, darkness of ignorance and egoistic
arrogance. Instead lit the light of knowledge and the warmth of human love and
compassion among all people.
